Flour handling behaviors: evaluation of selfreported U.S. consumer data and content analysis of popular recipes on YouTube and Cooking Blogs

Approximately 48 million people get sick from foodborne illness in the U.S. Many people are unaware of the food safety risk of low moisture foods, like flour and quick bread mix. The research study assessed food safety behavior, knowledge, and risk of flour handling among consumers and evaluated foo...

Descripción completa

Detalles Bibliográficos
Autor principal:	Archila G., Juan C.
Otros Autores:	Márquez, Mayra
Formato:	Tesis
Lenguaje:	Inglés
Publicado:	Zamorano: Escuela Agrícola Panamericana, 2019. 2019
Materias:	Dough Food safety Risk perception Survey Encuesta Inocuidad de alimentos Masa Percepción de riesgo
Acceso en línea:	https://bdigital.zamorano.edu/handle/11036/6484

id	ZAMORANO6484
record_format	dspace
spelling	ZAMORANO64842023-03-24T15:04:31Z Flour handling behaviors: evaluation of selfreported U.S. consumer data and content analysis of popular recipes on YouTube and Cooking Blogs Archila G., Juan C. Márquez, Mayra Acosta, Adela Feng, Yaohua Dough Food safety Risk perception Survey Encuesta Inocuidad de alimentos Masa Percepción de riesgo Approximately 48 million people get sick from foodborne illness in the U.S. Many people are unaware of the food safety risk of low moisture foods, like flour and quick bread mix. The research study assessed food safety behavior, knowledge, and risk of flour handling among consumers and evaluated food safety implications from popular recipe sources. Phase I: An online survey (Qualtrics) was developed for data collection, consisting of six areas: consumer and use of flour, safe flour handling knowledge, flour recall knowledge and behavior, message effectiveness, trusted source for flour handling, and demographic information. The participant selection criteria included: (1) primary food handler and grocery shopper, and (2) use of flour or quick bread mix at least once a month. Phase II: Recipes from an online source (blogs and YouTube videos) were selected and coded to assess the food safety implications according to FDA’s flour handling recommendations. People that consume or play with raw dough or batter miss hygiene practices while handling flour. Popular recipes on YouTube and cooking blogs miss safety handling of flour. They do not follow the recommendations given by government agencies. Strategies of enhancing safe flour handling in popular recipes should be developed by the consolidation of health educators, researchers, and policymakers. 2019-11-26T03:14:46Z 2019-11-26T03:14:46Z 2019 Thesis https://bdigital.zamorano.edu/handle/11036/6484 eng 45 p. Copyright Escuela Agrícola Panamericana, Zamorano, 2019 http://creativecommons.org/licenses/by-nc-nd/3.0/es openAccess application/pdf application/pdf Zamorano Zamorano: Escuela Agrícola Panamericana, 2019.
institution	Universidad Zamorano
collection	Biblioteca Digital Zamorano
language	Inglés
topic	Dough Food safety Risk perception Survey Encuesta Inocuidad de alimentos Masa Percepción de riesgo
spellingShingle	Dough Food safety Risk perception Survey Encuesta Inocuidad de alimentos Masa Percepción de riesgo Archila G., Juan C. Flour handling behaviors: evaluation of selfreported U.S. consumer data and content analysis of popular recipes on YouTube and Cooking Blogs
description	Approximately 48 million people get sick from foodborne illness in the U.S. Many people are unaware of the food safety risk of low moisture foods, like flour and quick bread mix. The research study assessed food safety behavior, knowledge, and risk of flour handling among consumers and evaluated food safety implications from popular recipe sources. Phase I: An online survey (Qualtrics) was developed for data collection, consisting of six areas: consumer and use of flour, safe flour handling knowledge, flour recall knowledge and behavior, message effectiveness, trusted source for flour handling, and demographic information. The participant selection criteria included: (1) primary food handler and grocery shopper, and (2) use of flour or quick bread mix at least once a month. Phase II: Recipes from an online source (blogs and YouTube videos) were selected and coded to assess the food safety implications according to FDA’s flour handling recommendations. People that consume or play with raw dough or batter miss hygiene practices while handling flour. Popular recipes on YouTube and cooking blogs miss safety handling of flour. They do not follow the recommendations given by government agencies. Strategies of enhancing safe flour handling in popular recipes should be developed by the consolidation of health educators, researchers, and policymakers.
author2	Márquez, Mayra
author_facet	Márquez, Mayra Archila G., Juan C.
format	Tesis
author	Archila G., Juan C.
author_sort	Archila G., Juan C.
title	Flour handling behaviors: evaluation of selfreported U.S. consumer data and content analysis of popular recipes on YouTube and Cooking Blogs
title_short	Flour handling behaviors: evaluation of selfreported U.S. consumer data and content analysis of popular recipes on YouTube and Cooking Blogs
title_full	Flour handling behaviors: evaluation of selfreported U.S. consumer data and content analysis of popular recipes on YouTube and Cooking Blogs
title_fullStr	Flour handling behaviors: evaluation of selfreported U.S. consumer data and content analysis of popular recipes on YouTube and Cooking Blogs
title_full_unstemmed	Flour handling behaviors: evaluation of selfreported U.S. consumer data and content analysis of popular recipes on YouTube and Cooking Blogs
title_sort	flour handling behaviors: evaluation of selfreported u.s. consumer data and content analysis of popular recipes on youtube and cooking blogs
publisher	Zamorano: Escuela Agrícola Panamericana, 2019.
publishDate	2019
url	https://bdigital.zamorano.edu/handle/11036/6484
work_keys_str_mv	AT archilagjuanc flourhandlingbehaviorsevaluationofselfreportedusconsumerdataandcontentanalysisofpopularrecipesonyoutubeandcookingblogs
_version_	1808118794138157056

Flour handling behaviors: evaluation of selfreported U.S. consumer data and content analysis of popular recipes on YouTube and Cooking Blogs

Ejemplares similares