Microbiota found in raw milk : their origin and importance for cheese production
The microflora in milk has various different functions that affect the quality of the cheese. The tradition of making cheese is very old and for most of that time cheese has been made without adding bacteria. The aim of this essay is to summarize how the natural bacteria in the raw milk affect the q...
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| Format: | M2 |
| Language: | Inglés Swedish |
| Published: |
SLU/Dept. of Food Science
2016
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