Cita APA (7a ed.)
Dunge, A. (2016). Microbiota found in raw milk: Their origin and importance for cheese production. SLU/Dept. of Food Science.
Cita Chicago Style (17a ed.)
Dunge, Alice. Microbiota Found in Raw Milk: Their Origin and Importance for Cheese Production. SLU/Dept. of Food Science, 2016.
Cita MLA (9a ed.)
Dunge, Alice. Microbiota Found in Raw Milk: Their Origin and Importance for Cheese Production. SLU/Dept. of Food Science, 2016.
Precaución: Estas citas no son 100% exactas.