Anthocyanins and their effects on blood pressure
Flavonoids, naturally occurring secondary metabolites in plants, have been associated with positive effects on high blood pressure (hypertension) which is one of the most important risk factors for cardiovascular disease. Anthocyanins, a subgroup of flavonoids, have in more recent years gained parti...
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| Format: | M2 |
| Language: | Inglés Swedish |
| Published: |
SLU/Dept. of Food Science
2016
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