Cita APA (7a ed.)
Christerson, M. (2016). Anthocyanins and their effects on blood pressure. SLU/Dept. of Food Science.
Cita Chicago Style (17a ed.)
Christerson, Martina. Anthocyanins and Their Effects on Blood Pressure. SLU/Dept. of Food Science, 2016.
Cita MLA (9a ed.)
Christerson, Martina. Anthocyanins and Their Effects on Blood Pressure. SLU/Dept. of Food Science, 2016.
Precaución: Estas citas no son 100% exactas.