Iron bioavailability and pro- and prebiotics

Iron deficiency is one of the most frequent micronutrient deficiencies around the world. Low iron bioavailability simultaneously with a high iron requirement is a high risk factor for developing iron deficiency. Probiotics are microorganisms that confer a health benefit on the host. Prebiotics are o...

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Bibliographic Details

Main Author:	Sundberg, Maria
Format:	First cycle, G2E
Language:	Swedish Inglés
Published:	2011
Subjects:	Food science and technology Human nutrition - General aspects
Online Access:	https://stud.epsilon.slu.se/3518/