Iron bioavailability and pro- and prebiotics
Iron deficiency is one of the most frequent micronutrient deficiencies around the world. Low iron bioavailability simultaneously with a high iron requirement is a high risk factor for developing iron deficiency. Probiotics are microorganisms that confer a health benefit on the host. Prebiotics are o...
| Autor principal: | |
|---|---|
| Formato: | First cycle, G2E |
| Lenguaje: | sueco Inglés |
| Publicado: |
2011
|
| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/3518/ |
Ejemplares similares: Iron bioavailability and pro- and prebiotics
- Den svenska skolmåltiden ur ett hållbarhetsperspektiv
- What place for environment in today's agriculture?
- Isoflavone sources and bioavailability
- N-terminal pro B-type natriuretic peptide (NT-proBNP) hos hundar med kronisk mitralisklaffdegeneration
- Förädling som strategi mot undernäring
- The bioavailability of soluble oxalates in stir-fried silver beet leaves