The new old ways of winemaking
The consciousness of what we eat is an ongoing trend (Eckerdal, 2020) among consumers who value environmentally and health-friendly products (Aprile, et al., 2015). This change in consumer´s preference is also playing a role in the choice of beverage selections with a rise of interest in natural...
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| Format: | First cycle, G2E |
| Language: | Swedish Inglés |
| Published: |
2022
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| Online Access: | https://stud.epsilon.slu.se/17862/ |
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