Effect of different thawing protocols and addition of the antioxidants carnitine, catalase or glutathione prior to freezing on the post-thaw quality of cryopreserved camel spermatozoa

Bibliographic Details
Main Author: Söderström, Linn
Format: H3
Language:Inglés
Swedish
Published: SLU/Dept. of Clinical Sciences (until 231231) 2018
Subjects:

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