Söderström, L. (2018). Effect of different thawing protocols and
addition of the antioxidants carnitine,
catalase or glutathione prior to freezing on the post-thaw quality of cryopreserved camel spermatozoa. SLU/Dept. of Clinical Sciences (until 231231).
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Cita Chicago Style (17a ed.)
Söderström, Linn. Effect of Different Thawing Protocols And
addition of the Antioxidants Carnitine,
catalase or Glutathione Prior to Freezing on the Post-thaw Quality of Cryopreserved Camel Spermatozoa. SLU/Dept. of Clinical Sciences (until 231231), 2018.
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Cita MLA (9a ed.)
Söderström, Linn. Effect of Different Thawing Protocols And
addition of the Antioxidants Carnitine,
catalase or Glutathione Prior to Freezing on the Post-thaw Quality of Cryopreserved Camel Spermatozoa. SLU/Dept. of Clinical Sciences (until 231231), 2018.
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Error al copiar al portapapeles
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