Effect of dietary flavonoids on hepatic CYP2E1 and 3A4 activity : implication for food-drug interactions
Flavonoids are a group of phytochemicals ubiquitously present in vegetables, fruits, berries and herbs. It is suggested that they contribute to protection against several lifestyle diseases including cancer. Nevertheless, herbal extracts and foods rich in certain flavonoids have been shown to intera...
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| Format: | H2 |
| Language: | Inglés |
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SLU/Dept. of Food Science
2017
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