Effect of dietary flavonoids on hepatic CYP2E1 and 3A4 activity : implication for food-drug interactions
Flavonoids are a group of phytochemicals ubiquitously present in vegetables, fruits, berries and herbs. It is suggested that they contribute to protection against several lifestyle diseases including cancer. Nevertheless, herbal extracts and foods rich in certain flavonoids have been shown to intera...
| Autor principal: | |
|---|---|
| Formato: | H2 |
| Lenguaje: | Inglés |
| Publicado: |
SLU/Dept. of Food Science
2017
|
| Materias: |
Ejemplares similares: Effect of dietary flavonoids on hepatic CYP2E1 and 3A4 activity : implication for food-drug interactions
- Significance of 195 bp-enhancer of PdCYP51B in the acquisition of Penicillium digitatum DMI resistance and increase of fungal virulence
- Biosynthesis of cyanogenic glucosides in Phaseolus lunatus and the evolution of oxime-based defense
- Farmakogenomikens betydelse för individvariationen avseende biverkningar och resultat vid Paclitaxel behandling av hund
- High precision characterization of RCCX rearrangements in a 21-hydroxylase deficiency Latin American cohort using oxford nanopore long read sequencing
- Resistance mechanisms to 2,4-D in six different dicotyledonous weeds around the world
- Catechin and quercetin attenuate adipose inflammation in fructose‐fed rats and 3T3‐L1 adipocytes