Östlund, J. (2017). Effect of dietary flavonoids on hepatic CYP2E1 and 3A4 activity: Implication for food-drug interactions. SLU/Dept. of Food Science.
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Cita Chicago Style (17a ed.)
Östlund, Johanna. Effect of Dietary Flavonoids on Hepatic CYP2E1 and 3A4 Activity: Implication for Food-drug Interactions. SLU/Dept. of Food Science, 2017.
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Cita MLA (9a ed.)
Östlund, Johanna. Effect of Dietary Flavonoids on Hepatic CYP2E1 and 3A4 Activity: Implication for Food-drug Interactions. SLU/Dept. of Food Science, 2017.
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