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Manual for the Inspection and Official Control of Caribbean Fishery Products
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Manual for the Inspection and Official Control of Caribbean Fishery Products

CRFM Special Publication no.09

Bibliographic Details
Main Authors: Goulding, Ian, Porto, Oscar do, Instituto Interamericano de Cooperación para la Agricultura (IICA), Unión Europea (UE), Caribbean Community, Georgetown (Guyana) (CARICOM), Comité Nacional para la Aplicación de Medidas Sanitarias y Fitosanitarias (República Dominicana) (CNAMSF), Caribbean Forum, Georgetown (Guyana) (CARIFORUM)
Format: Libro
Language:Inglés
Published: Caribbean Regional Fisheries Mechanism (CRFM) 2017
Subjects:
pesca
fisheries
pêches
gestão de risco
risk management
gestion du risque
gestión de riesgos
peixe
fishes
poisson (animal)
peces
inocuidade dos alimentos
food safety
sécurité sanitaire des aliments
inocuidad alimentaria
laboratório
laboratories
laboratoire
laboratorios
controlo da qualidade
quality control
contrôle de qualité
control de calidad
HACCP
ARICPC
higiene dos alimentos
food hygiene
hygiène des aliments
higiene de los alimentos
cooperação internacional
international cooperation
coopération internationale
cooperación internacional
Barbados
Caribe
Representación Barbados
Online Access:http://repositorio.iica.int/handle/11324/4128
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Summary:CRFM Special Publication no.09

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