Applying bioeconomy concepts to capitalize on coffee byproducts

Identifies development initiatives under the bioeconomy approach, a model for the use of resources and biological principles in the production and industrialization of coffee cultivation. It observes the productive chain of coffee and its waste by-products to recognize the crises and opportunities,...

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Bibliographic Details
Main Authors: Chacón, Kattia, Gutman, Daniel
Other Authors: Cordero, Randall
Format: Capítulo del libro
Language:Inglés
Published: Instituto Interamericano de Cooperación para la Agricultura (IICA) 2022
Subjects:
Online Access:https://repositorio.iica.int/handle/11324/21276
Description
Summary:Identifies development initiatives under the bioeconomy approach, a model for the use of resources and biological principles in the production and industrialization of coffee cultivation. It observes the productive chain of coffee and its waste by-products to recognize the crises and opportunities, as well as the main challenges and opportunities.