Applying bioeconomy concepts to capitalize on coffee byproducts

Identifies development initiatives under the bioeconomy approach, a model for the use of resources and biological principles in the production and industrialization of coffee cultivation. It observes the productive chain of coffee and its waste by-products to recognize the crises and opportunities,...

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Detalles Bibliográficos
Autores principales: Chacón, Kattia, Gutman, Daniel
Otros Autores: Cordero, Randall
Formato: Capítulo del libro
Lenguaje:Inglés
Publicado: Instituto Interamericano de Cooperación para la Agricultura (IICA) 2022
Materias:
Acceso en línea:https://repositorio.iica.int/handle/11324/21276
Descripción
Sumario:Identifies development initiatives under the bioeconomy approach, a model for the use of resources and biological principles in the production and industrialization of coffee cultivation. It observes the productive chain of coffee and its waste by-products to recognize the crises and opportunities, as well as the main challenges and opportunities.