Chlorogenic acid content in species of coffea and selections of C. arabica
The total content of chlorohydrogenic acid in green beans of the following coffee species was studied: Coffea salvatrix, C. canephora, C. liberica, C. dewevrei, C. racemosa, C. eugenioides, C. kapakata, C. stenophylla and C. congensis as well as selections of C. arabica carrying genes for resistance...
| Main Authors: | , , |
|---|---|
| Format: | Artículo |
| Language: | Inglés |
| Published: |
Instituto Interamericano de Cooperación para la Agricultura (IICA)
2025
|
| Subjects: | |
| Online Access: | https://repositorio.catie.ac.cr/handle/11554/12979 |
Similar Items: Chlorogenic acid content in species of coffea and selections of C. arabica
- Chemistry of Brazilian green coffee and the quality of the beverage. VI. UV. and visible spectral analysis and chlorogenic acids content on TCA soluble buffer extracts
- Polyphenolic compounds in the leaves of coffee plants, 1: Acid phenols
- Relación entre el contenido de ácido clorogénico y la resistencia a la llaga macana o cáncer de los cafetos causado por Ceratocystis fimbriata
- Estudios fisiológicos sobre la floración del cafeto en condiciones del Sur de la India, 7: Cambios en las enzimas de hierro y cobre y en el ácido ascórbico durante las etapas del desarrollo de la yema floral y la antesis
- Morpho-Physicochemical, Bioactive, and Antioxidant Profiling of Peruvian Coffea arabica L. Germplasm Reveals Promising Accessions for Agronomic and Nutraceutical Breeding
- Resposta de germoplasmas de Coffea arabica L. a benzil adenina e giberelina