O óleo no fruto de piquizeiro, Caryocar coriaceum Wittm.

The piquizeira, Caryocar coriaceum Wittm., is a widespread plant in most of the states in Brazil. The author reports the fat percentage in three parts of the fruit: The pulp, kernel´s husk and the kernel. The fruits used as samples came from Ceará and Piaui. The fat content in the piqui is compared...

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Bibliographic Details

Main Author:	Montenegro S., F.
Format:	Artículo
Language:	Portugués
Published:	Instituto Interamericano de Cooperación para la Agricultura (IICA) 2025
Subjects:	Aceite||oils||óleo||huile Caryocar||Caryocar||Caryocar||Caryocar Caryocaraceae||Caryocaraceae||Caryocaraceae||Caryocaraceae Germen||kernels||amêndoa (semente)||amande de la graine Pulpa de frutas||fruit pulps||polpa de fruta||pulpe de fruits Piaui||Piaui||Piauí||Piaui Ceara||Ceara||Ceará||Ceara Brasil||Brazil||Brasil||Brésil Sede Central
Online Access:	https://repositorio.catie.ac.cr/handle/11554/12972