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Umidade e pH nas porções comestíveis do fruto do piquizeiro, Caryocar coriaceum Wittm.

This paper deals with the humidity and pH of the edible parts of the fruit the “piquizeiro”, Caryocar coriaceum Wittm. a plant widespread in most of the states in Brazil. Piqui fruits from Ceará and Piaui. Brazil were analyzed.

Detalles Bibliográficos
Autor principal:	Montenegro S, F.
Formato:	Artículo
Lenguaje:	Portugués
Publicado:	Instituto Interamericano de Cooperación para la Agricultura (IICA) 2025
Materias:	Humedad\|\|humidity\|\|humidade\|\|humidité Fruto (botánica)\|\|fruits (botanical)\|\|fruto (botânica)\|\|fruit (botanique) Caryocar\|\|Caryocar\|\|Caryocar\|\|Caryocar Piaui\|\|Piaui\|\|Piauí\|\|Piaui Brasil\|\|Brazil\|\|Brasil\|\|Brésil Sede Central
Acceso en línea:	https://repositorio.catie.ac.cr/handle/11554/13118

Descripción
Sumario:	This paper deals with the humidity and pH of the edible parts of the fruit the “piquizeiro”, Caryocar coriaceum Wittm. a plant widespread in most of the states in Brazil. Piqui fruits from Ceará and Piaui. Brazil were analyzed.