Physical and chemical properties of cocoa (Theobroma cacao) and palm kernel cake (Elaeis guineensis) by-products
The raw materials used for animal feed are traditionally cereal crops and forage grasses that compete with the cultivation of feed for humans, so it is important to identify nonconventional food sources to reduce competition. This study determined the physical and chemical properties of two agro-ind...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | Español |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/12669 |