Cita APA

Ortiz, J., Casanoves, F., Balanta, J., & Celis, G. (2024). Physical and chemical properties of cocoa (Theobroma cacao) and palm kernel cake (Elaeis guineensis) by-products.

Citación estilo Chicago

Ortiz, J., Fernando Casanoves, J. Balanta, y G. Celis. Physical and Chemical Properties of Cocoa (Theobroma Cacao) and Palm Kernel Cake (Elaeis Guineensis) By-products. 2024.

Cita MLA

Ortiz, J., Fernando Casanoves, J. Balanta, y G. Celis. Physical and Chemical Properties of Cocoa (Theobroma Cacao) and Palm Kernel Cake (Elaeis Guineensis) By-products. 2024.