Estudio comparativo de variedades del camote (Ipomoea batatas) para determinar su empleo en la industria de alimentos
A comparative study of sweet potatoe varieties was conducted to estimate their utilization in food industry. Eighteen varieties were utilized in this study including varieties with pupl of different color (cream, orange and purple). The orange varieties were the most important to the food industries...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | Portugués |
| Publicado: |
Instituto Interamericano de Cooperación para la Agricultura (IICA)
2022
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| Materias: | |
| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/12124 |