Estudio comparativo de cultivares de repollo (Brassica oleracea L. var. capitata L.) para la producción de chucrute: ácidos orgánicos
The objective of the present work was to verify organic acids production in a study carded on with 23 cabbage's cultivars, regarding sauerkraut production under natural fermentation Through the obtained results was verified that for all cultivars studied were found acetic, propionic, butyric,...
| Main Authors: | , |
|---|---|
| Format: | Artículo |
| Language: | Portugués |
| Published: |
Instituto Interamericano de Cooperación para la Agricultura (IICA)
2022
|
| Subjects: | |
| Online Access: | https://repositorio.catie.ac.cr/handle/11554/11972 |