Estudio comparativo de cultivares de repollo (Brassica oleracea L. var. capitata L.) para la producción de chucrute: ácidos orgánicos
The objective of the present work was to verify organic acids production in a study carded on with 23 cabbage's cultivars, regarding sauerkraut production under natural fermentation Through the obtained results was verified that for all cultivars studied were found acetic, propionic, butyric,...
| Autores principales: | , |
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| Formato: | Artículo |
| Lenguaje: | Portugués |
| Publicado: |
Instituto Interamericano de Cooperación para la Agricultura (IICA)
2022
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| Materias: | |
| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/11972 |