Características del palmito fresco y procesado al horno de la palma de pejibaye (Bactris gasipaes)
Some physical characteristics and chemical composition of the raw and oven baked heart (palmito) of pejibaye palm {Bactris gasipaes H B. K.) are reported. The weight yield per unit of length (ke/m) was found to be closely related to the diameter of the stem (r=00319) by an exponential type equatio...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | Español |
| Publicado: |
Instituto Interamericano de Cooperación para la Agricultura (IICA)
2022
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| Materias: | |
| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/11886 |
