Características del palmito fresco y procesado al horno de la palma de pejibaye (Bactris gasipaes)

Características del palmito fresco y procesado al horno de la palma de pejibaye (Bactris gasipaes)

Some physical characteristics and chemical composition of the raw and oven baked heart (palmito) of pejibaye palm {Bactris gasipaes H B. K.) are reported. The weight yield per unit of length (ke/m) was found to be closely related to the diameter of the stem (r=00319) by an exponential type equatio...

Full description

Bibliographic Details
Main Authors: Ortiz, A.J, Calderón, S, Arguello, O
Format: Artículo
Language:Español
Published: Instituto Interamericano de Cooperación para la Agricultura (IICA) 2022
Subjects:
Sede Central
Online Access:https://repositorio.catie.ac.cr/handle/11554/11886

Similar Items

Similar Items