Cocoa shell: an industrial by-product for the preparation of suspensions of holocellulose nanofibers and fat

Cocoa shell (CS) is a by-product of the chocolate industry with limited economic benefit and a high environmental impact. In this study, a new material for the food industry that consists of nanocellulose fibers with CS fat was successfully isolated (yield of approximately 7.12%). The material was c...

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Autores principales:	Gómez Hoyos, C., Mazo Márquez , P., Penagos Vélez , L., Serpa Guerra, A., Eceiza, A., Urbina , L., Velásquez Cock, J., Gañán Rojo , P., Vélez Acosta, L., Zuluaga, R.
Formato:	article
Lenguaje:	Inglés
Publicado:	Springer Nature 2025
Materias:	Investigación agropecuaria - A50 Theobroma cacao Nanofibra Celulosa Cáscaras de cacao Cacao http://aims.fao.org/aos/agrovoc/c_7713 http://aims.fao.org/aos/agrovoc/c_81ac3ba1 http://aims.fao.org/aos/agrovoc/c_1423 http://aims.fao.org/aos/agrovoc/c_24831
Acceso en línea:	https://hdl.handle.net/20.500.12324/41378 https://doi.org/10.1007/s10570-020-03222-