Alginate Edible Coating and Cold Storage for Improving the Physicochemical Quality of Cape Gooseberry (Physalis Peruviana L.)

The Cape gooseberry is an exotic tropical fruit and, nowadays, is the second most exported fruit from Colombia. Therefore, the high demand for quality required research for a better understanding of fruit behavior. Furthermore, postharvest quality properties play an important role in meeting consume...

Descripción completa

Detalles Bibliográficos

Autores principales:	Pedro Carvalho, Catarina, Villaño, Debora, Moreno, Diego A, Serrano, Maria, Valero, Daniel
Formato:	Artículo
Lenguaje:	Inglés
Publicado:	Herald Scholarly Open Access 2025
Materias:	Producción y tratamiento de semillas - F03 Uchuva Almacenamiento en frío Calidad de la fruta Frutales http://aims.fao.org/aos/agrovoc/c_3b22c756 http://aims.fao.org/aos/agrovoc/c_6484 http://aims.fao.org/aos/agrovoc/c_375700fd
Acceso en línea:	http://www.heraldopenaccess.us/openaccess/alginate-edible-coating-and-cold-storage-for-improving-the-physicochemical-quality-of-cape-gooseberry-physalis-peruviana-l http://hdl.handle.net/20.500.12324/40678