Plant spacing assessment in cocoa (Theobroma cacao L.) agroforestry systems in the Colombian Pacific region

Cocoa beans produced in the municipality of Tumaco (Colombia) are very attractive for chocolate producers and consumers because of their fine and aromatic characteristics. However, optimal plant spacing that could improve income for cocoa farmers is uncertain.To address the problem, this study was c...

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Bibliographic Details

Main Authors:	Perez Zuñiga, Jose Ives, Rojas Molina, Jairo, Zabala Perilla, Andrés Felipe
Format:	Artículo
Language:	Inglés
Published:	Universidad Nacional de Colombia 2024
Subjects:	Cultivo - F01 Theobroma cacao Espaciamiento Rentabilidad Sistemas agroforestales Cacao http://aims.fao.org/aos/agrovoc/c_7713 http://aims.fao.org/aos/agrovoc/c_7272 http://aims.fao.org/aos/agrovoc/c_6214 http://aims.fao.org/aos/agrovoc/c_330982
Online Access:	https://revistas.unal.edu.co/index.php/agrocol/article/view/90131 http://hdl.handle.net/20.500.12324/38949