Plant spacing assessment in cocoa (Theobroma cacao L.) agroforestry systems in the Colombian Pacific region

Cocoa beans produced in the municipality of Tumaco (Colombia) are very attractive for chocolate producers and consumers because of their fine and aromatic characteristics. However, optimal plant spacing that could improve income for cocoa farmers is uncertain.To address the problem, this study was c...

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Autores principales:	Perez Zuñiga, Jose Ives, Rojas Molina, Jairo, Zabala Perilla, Andrés Felipe
Formato:	Artículo
Lenguaje:	Inglés
Publicado:	Universidad Nacional de Colombia 2024
Materias:	Cultivo - F01 Theobroma cacao Espaciamiento Rentabilidad Sistemas agroforestales Cacao http://aims.fao.org/aos/agrovoc/c_7713 http://aims.fao.org/aos/agrovoc/c_7272 http://aims.fao.org/aos/agrovoc/c_6214 http://aims.fao.org/aos/agrovoc/c_330982
Acceso en línea:	https://revistas.unal.edu.co/index.php/agrocol/article/view/90131 http://hdl.handle.net/20.500.12324/38949