Preferencias del consumidor por la carne bovina en las principales ciudades de la Región Caribe de Colombia
This paper analyzes consumer preferences for beef in the main cities of the Caribbean Region of Colombia. The information was obtained through a structured survey applied, from a random sample selected by the simple random sampling method to 337 people responsible for purchases using the Forms offic...
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| Format: | article |
| Language: | Español |
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Universidad de Sucre
2024
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| Online Access: | https://recia.edu.co/index.php/recia/article/view/914 http://hdl.handle.net/20.500.12324/38786 |