Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia
Cassava is worldwide considered a staple food for over one billion people, so it has great importance for food security. In Colombia, the highest production (45%) of cassava comes from the sub-humid environment witch yield very low. The selection process favors genotypes with high dry matter produ...
| Autores principales: | , , , , , , , , , , , , , , , |
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| Formato: | Objeto de conferencia |
| Lenguaje: | Inglés |
| Publicado: |
Corporación colombiana de investigación agropecuaria - AGROSAVIA
2019
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12324/35631 |
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