Mexico and the food self-sufficiency (six-year period 2006 -2012)

Mexico and the food self-sufficiency (six-year period 2006 -2012)

Today, Mexico challenges a globalization trend where richer countries export basic products to developing countries, generating a food crisis that negatively affect the medium-small producers. For this reason, it is important to study the behavior of the food market (exports and imports), since the...

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Detalles Bibliográficos
Autores principales: Rivera de la Rosa, Alba Rosa, Ortiz Pech, Rafael, Araújo Andrade, Luis Alberto, Amílcar Heredia, Jesús
Formato: article
Lenguaje:Español
Publicado: ‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA 2018
Materias:
Seguridad alimentaria
Autosuficiencia
Suministro de alimentos
Oferta
Transversal
http://aims.fao.org/aos/agrovoc/c_10967
http://aims.fao.org/aos/agrovoc/c_6957
http://aims.fao.org/aos/agrovoc/c_3029
http://aims.fao.org/aos/agrovoc/c_7523
Acceso en línea:http://revista.corpoica.org.co/index.php/revista/article/view/395
http://hdl.handle.net/20.500.12324/33959

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