Mexico and the food self-sufficiency (six-year period 2006 -2012)

Today, Mexico challenges a globalization trend where richer countries export basic products to developing countries, generating a food crisis that negatively affect the medium-small producers. For this reason, it is important to study the behavior of the food market (exports and imports), since the...

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Autores principales:	Rivera de la Rosa, Alba Rosa, Ortiz Pech, Rafael, Araújo Andrade, Luis Alberto, Amílcar Heredia, Jesús
Formato:	article
Lenguaje:	Español
Publicado:	‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA 2018
Materias:	Seguridad alimentaria Autosuficiencia Suministro de alimentos Oferta Transversal http://aims.fao.org/aos/agrovoc/c_10967 http://aims.fao.org/aos/agrovoc/c_6957 http://aims.fao.org/aos/agrovoc/c_3029 http://aims.fao.org/aos/agrovoc/c_7523
Acceso en línea:	http://revista.corpoica.org.co/index.php/revista/article/view/395 http://hdl.handle.net/20.500.12324/33959

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spelling	RepoAGROSAVIA339592024-02-05T21:39:30Z Mexico and the food self-sufficiency (six-year period 2006 -2012) México y la autosuficiencia alimentaria (sexenio 2006 -2012) Rivera de la Rosa, Alba Rosa Ortiz Pech, Rafael Araújo Andrade, Luis Alberto Amílcar Heredia, Jesús Seguridad alimentaria Autosuficiencia Suministro de alimentos Oferta Transversal http://aims.fao.org/aos/agrovoc/c_10967 http://aims.fao.org/aos/agrovoc/c_6957 http://aims.fao.org/aos/agrovoc/c_3029 http://aims.fao.org/aos/agrovoc/c_7523 Today, Mexico challenges a globalization trend where richer countries export basic products to developing countries, generating a food crisis that negatively affect the medium-small producers. For this reason, it is important to study the behavior of the food market (exports and imports), since the current Mexican development model does not achieve that food security be a national policy guaranteeing the provision of food for the entire population. Specifically, this article analyses the performance of the food situation during the six–year period 2006-2012, studying three basic foods for Mexican population (maize, bean, wheat) and others strategic food like sugar, sorghum and soy. In addition, it analyzes the performance of harvesting and sowing surface, exports and imports. Results indicated that the three main foods showed had high import growth rates decreasing national harvest and sowing surface, with a trade balance deficit during the six-year period studied. The conclusion is that the local producers need a change in the production dynamics and play a strategic role in the food production with new sustainable alternatives. México se enfrenta en la actualidad a tendencias globales en que los países ricos exportan productos básicos hacia los países en desarrollo, las cuales han afectado a los medianos y pequeños productores generando una crisis productiva agrícola. Por ese motivo, es importante estudiar el comportamiento del mercado de alimentos (exportaciones e importaciones), pues el modelo de desarrollo mexicano vigente no consigue que la seguridad alimentaria sea una política nacional que garantice la provisión de alimentos para toda la población. Específicamente, este artículo analiza la situación alimentaria durante el sexenio 2006-2012, tomando tres alimentos básicos para los mexicanos: maíz, fríjol, trigo; y otros, estratégicos como el azúcar, sorgo y soya. Estudia su comportamiento desde el punto de vista de superficie sembrada y cosechada, así como exportaciones e importaciones; los resultados indican que los tres alimentos presentan altas tasas de crecimiento en importaciones con afectación a la superficie sembrada y cosechada nacional provocando que la balanza agropecuaria sea deficitaria. La conclusión es que será necesario un cambio en la dinámica productiva donde los productores locales tomen un papel estratégico en la producción de alimentos, con nuevas alternativas productivas sostenibles. 2018-11-06T20:41:36Z 2018-11-06T20:41:36Z 2014 article Artículo científico http://purl.org/coar/resource_type/c_2df8fbb1 info:eu-repo/semantics/article https://purl.org/redcol/resource_type/ART http://purl.org/coar/version/c_970fb48d4fbd8a85 http://revista.corpoica.org.co/index.php/revista/article/view/395 10.21930/rcta.vol15_num1_art:395 http://hdl.handle.net/20.500.12324/33959 reponame:Biblioteca Digital Agropecuaria de Colombia repourl:https://repository.agrosavia.co instname:Corporación colombiana de investigación agropecuaria AGROSAVIA spa http://revista.corpoica.org.co/index.php/revista/article/view/395/312 Attribution-NonCommercial-ShareAlike 4.0 International http://creativecommons.org/licenses/by-nc-sa/4.0/ info:eu-repo/semantics/openAccess application/pdf application/pdf Colombia ‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA Revista Ciencia y Tecnología Agropecuaria; Vol 15 No 1 (2014); 33-49
institution	Corporación Colombiana de Investigación Agropecuaria
collection	Repositorio AGROSAVIA
language	Español
topic	Seguridad alimentaria Autosuficiencia Suministro de alimentos Oferta Transversal http://aims.fao.org/aos/agrovoc/c_10967 http://aims.fao.org/aos/agrovoc/c_6957 http://aims.fao.org/aos/agrovoc/c_3029 http://aims.fao.org/aos/agrovoc/c_7523
spellingShingle	Seguridad alimentaria Autosuficiencia Suministro de alimentos Oferta Transversal http://aims.fao.org/aos/agrovoc/c_10967 http://aims.fao.org/aos/agrovoc/c_6957 http://aims.fao.org/aos/agrovoc/c_3029 http://aims.fao.org/aos/agrovoc/c_7523 Rivera de la Rosa, Alba Rosa Ortiz Pech, Rafael Araújo Andrade, Luis Alberto Amílcar Heredia, Jesús Mexico and the food self-sufficiency (six-year period 2006 -2012)
description	Today, Mexico challenges a globalization trend where richer countries export basic products to developing countries, generating a food crisis that negatively affect the medium-small producers. For this reason, it is important to study the behavior of the food market (exports and imports), since the current Mexican development model does not achieve that food security be a national policy guaranteeing the provision of food for the entire population. Specifically, this article analyses the performance of the food situation during the six–year period 2006-2012, studying three basic foods for Mexican population (maize, bean, wheat) and others strategic food like sugar, sorghum and soy. In addition, it analyzes the performance of harvesting and sowing surface, exports and imports. Results indicated that the three main foods showed had high import growth rates decreasing national harvest and sowing surface, with a trade balance deficit during the six-year period studied. The conclusion is that the local producers need a change in the production dynamics and play a strategic role in the food production with new sustainable alternatives.
format	article
author	Rivera de la Rosa, Alba Rosa Ortiz Pech, Rafael Araújo Andrade, Luis Alberto Amílcar Heredia, Jesús
author_facet	Rivera de la Rosa, Alba Rosa Ortiz Pech, Rafael Araújo Andrade, Luis Alberto Amílcar Heredia, Jesús
author_sort	Rivera de la Rosa, Alba Rosa
title	Mexico and the food self-sufficiency (six-year period 2006 -2012)
title_short	Mexico and the food self-sufficiency (six-year period 2006 -2012)
title_full	Mexico and the food self-sufficiency (six-year period 2006 -2012)
title_fullStr	Mexico and the food self-sufficiency (six-year period 2006 -2012)
title_full_unstemmed	Mexico and the food self-sufficiency (six-year period 2006 -2012)
title_sort	mexico and the food self-sufficiency (six-year period 2006 -2012)
publisher	‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA
publishDate	2018
url	http://revista.corpoica.org.co/index.php/revista/article/view/395 http://hdl.handle.net/20.500.12324/33959
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Mexico and the food self-sufficiency (six-year period 2006 -2012)

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