Effect of the renewal technology pasture of Bothriochloa pertusa (L.) A. Camus on meat production in the North Coast of Colombia

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Effect of the renewal technology pasture of Bothriochloa pertusa (L.) A. Camus on meat production in the North Coast of Colombia

Uno de los factores que limitan de manera importante la competitividad y sostenibilidad del sector ganadero de la región Caribe es la degradación de suelos y praderas. El objetivo del estudio fue evaluar en fincas del departamento del Atlántico y dedicadas a la de producción de carne, el efecto de l...

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Bibliographic Details
Main Authors:	Cajas Girón, Yasmin Socorro, Barragán Hernández, Wilson Andrés, Arreaza Tavera, Luis Carlos, Arguelles Cárdenas, Jorge, Amézquita Collazos, Edgar, Abuabara Pérez, Yesid José, Panza Tapia, Blas Dagor, Lascano Aguilar, Carlos Eduardo
Format:	article
Language:	Español
Published:	‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA 2018
Subjects:	Alimentación animal - L02 Tecnología de alimentos Aplicación de abonos Pastoreo rotacional Ganado bovino Ganadería y especies menores
Online Access:	http://hdl.handle.net/20.500.12324/33914

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