Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.
Fríjol-Phaseolus vulgaris
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| Formato: | doctoralThesis |
| Lenguaje: | Español |
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Washington State University
1971
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| Acceso en línea: | http://hdl.handle.net/20.500.12324/28890 |