Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.

Fríjol-Phaseolus vulgaris

Detalles Bibliográficos
Autor principal:	Ceballos Bueno, Edgar
Formato:	doctoralThesis
Lenguaje:	Español
Publicado:	Washington State University 1971
Materias:	Fisiología animal nutrición - L51 Gases Producción Efectos residuales Fríjol Residuos de cosechas Microorganismos Clostridium Alimentación de los animales Pollo Medio de cultivo Antibióticos Métodos Cultivo in vitro Hortalizas y plantas aromáticas
Acceso en línea:	http://hdl.handle.net/20.500.12324/28890

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spelling	RepoAGROSAVIA288902022-12-29T13:57:45Z Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues. Ceballos Bueno, Edgar Fisiología animal nutrición - L51 Gases Producción Efectos residuales Fríjol Residuos de cosechas Microorganismos Clostridium Alimentación de los animales Pollo Medio de cultivo Antibióticos Métodos Cultivo in vitro Hortalizas y plantas aromáticas Fríjol-Phaseolus vulgaris Doctor of Philosophy Doctorado 1971 doctoralThesis Tesis de doctorado http://purl.org/coar/resource_type/c_db06 info:eu-repo/semantics/doctoralThesis https://purl.org/redcol/resource_type/TP http://purl.org/coar/version/c_970fb48d4fbd8a85 http://hdl.handle.net/20.500.12324/28890 12598 reponame:Biblioteca Digital Agropecuaria de Colombia repourl:https://repository.agrosavia.co instname:Corporación colombiana de investigación agropecuaria AGROSAVIA spa Attribution-NonCommercial-ShareAlike 4.0 International http://creativecommons.org/licenses/by-nc-sa/4.0/ Acceso a texto completo info:eu-repo/semantics/openAccess 104 páginas application/pdf application/pdf Colombia Washington State University Seattle (Estados Unidos)
institution	Corporación Colombiana de Investigación Agropecuaria
collection	Repositorio AGROSAVIA
language	Español
topic	Fisiología animal nutrición - L51 Gases Producción Efectos residuales Fríjol Residuos de cosechas Microorganismos Clostridium Alimentación de los animales Pollo Medio de cultivo Antibióticos Métodos Cultivo in vitro Hortalizas y plantas aromáticas
spellingShingle	Fisiología animal nutrición - L51 Gases Producción Efectos residuales Fríjol Residuos de cosechas Microorganismos Clostridium Alimentación de los animales Pollo Medio de cultivo Antibióticos Métodos Cultivo in vitro Hortalizas y plantas aromáticas Ceballos Bueno, Edgar Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.
description	Fríjol-Phaseolus vulgaris
format	doctoralThesis
author	Ceballos Bueno, Edgar
author_facet	Ceballos Bueno, Edgar
author_sort	Ceballos Bueno, Edgar
title	Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.
title_short	Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.
title_full	Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.
title_fullStr	Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.
title_full_unstemmed	Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.
title_sort	effect of beans, other food products, and inorganic residues from foods in vitro gas production by clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.
publisher	Washington State University
publishDate	1971
url	http://hdl.handle.net/20.500.12324/28890
work_keys_str_mv	AT ceballosbuenoedgar effectofbeansotherfoodproductsandinorganicresiduesfromfoodsinvitrogasproductionbyclostridiumperfringensandtheinfluenceofbasalmediumcompositionontheresponsetosupplementsoffoodsandashresidues
_version_	1808107231611191296

Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.

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