Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.
Fríjol-Phaseolus vulgaris
| Autor principal: | |
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| Formato: | Tesis |
| Lenguaje: | Español |
| Publicado: |
Washington State University
1971
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12324/28890 |
| _version_ | 1855497770986635264 |
|---|---|
| author | Ceballos Bueno, Edgar |
| author_browse | Ceballos Bueno, Edgar |
| author_facet | Ceballos Bueno, Edgar |
| author_sort | Ceballos Bueno, Edgar |
| collection | Repositorio AGROSAVIA |
| description | Fríjol-Phaseolus vulgaris |
| format | Tesis |
| id | RepoAGROSAVIA28890 |
| institution | Corporación Colombiana de Investigación Agropecuaria |
| language | Español |
| publishDate | 1971 |
| publishDateRange | 1971 |
| publishDateSort | 1971 |
| publisher | Washington State University |
| publisherStr | Washington State University |
| record_format | dspace |
| spelling | RepoAGROSAVIA288902022-12-29T13:57:45Z Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues. Ceballos Bueno, Edgar Fisiología animal nutrición - L51 Gases Producción Efectos residuales Fríjol Residuos de cosechas Microorganismos Clostridium Alimentación de los animales Pollo Medio de cultivo Antibióticos Métodos Cultivo in vitro Hortalizas y plantas aromáticas Fríjol-Phaseolus vulgaris Doctor of Philosophy Doctorado 1971 doctoralThesis Tesis de doctorado http://purl.org/coar/resource_type/c_db06 info:eu-repo/semantics/doctoralThesis https://purl.org/redcol/resource_type/TP http://purl.org/coar/version/c_970fb48d4fbd8a85 http://hdl.handle.net/20.500.12324/28890 12598 reponame:Biblioteca Digital Agropecuaria de Colombia repourl:https://repository.agrosavia.co instname:Corporación colombiana de investigación agropecuaria AGROSAVIA spa Attribution-NonCommercial-ShareAlike 4.0 International http://creativecommons.org/licenses/by-nc-sa/4.0/ Acceso a texto completo info:eu-repo/semantics/openAccess 104 páginas application/pdf application/pdf Colombia Washington State University Seattle (Estados Unidos) |
| spellingShingle | Fisiología animal nutrición - L51 Gases Producción Efectos residuales Fríjol Residuos de cosechas Microorganismos Clostridium Alimentación de los animales Pollo Medio de cultivo Antibióticos Métodos Cultivo in vitro Hortalizas y plantas aromáticas Ceballos Bueno, Edgar Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues. |
| title | Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues. |
| title_full | Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues. |
| title_fullStr | Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues. |
| title_full_unstemmed | Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues. |
| title_short | Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues. |
| title_sort | effect of beans other food products and inorganic residues from foods in vitro gas production by clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues |
| topic | Fisiología animal nutrición - L51 Gases Producción Efectos residuales Fríjol Residuos de cosechas Microorganismos Clostridium Alimentación de los animales Pollo Medio de cultivo Antibióticos Métodos Cultivo in vitro Hortalizas y plantas aromáticas |
| url | http://hdl.handle.net/20.500.12324/28890 |
| work_keys_str_mv | AT ceballosbuenoedgar effectofbeansotherfoodproductsandinorganicresiduesfromfoodsinvitrogasproductionbyclostridiumperfringensandtheinfluenceofbasalmediumcompositionontheresponsetosupplementsoffoodsandashresidues |