Effect of Rootstock on anthocyanins profile in blood oranges
Blood oranges are characterized by their high content of anthocyanins which, in addition to conferring the fruit its characteristic red color, are related to human health properties due to their antioxidant activity. The aim of this study was to evaluate the effect of rootstock on the internal color...
| Main Authors: | , , , , , |
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| Format: | poster |
| Language: | Inglés |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.11939/8912 |
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