Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits
Alternatives to synthetic chemical fungicides are needed to reduce postharvest losses of fresh fruit caused by fungal pathogens. Among them, the development of edible coatings with antifungal activity is a technological challenge and a very active research field worldwide. The main advantage of thes...
| Autores principales: | , |
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| Otros Autores: | |
| Formato: | conferenceObject |
| Lenguaje: | Inglés |
| Publicado: |
Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche
2024
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| Acceso en línea: | https://hdl.handle.net/20.500.11939/8837 |
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