Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits
Alternatives to synthetic chemical fungicides are needed to reduce postharvest losses of fresh fruit caused by fungal pathogens. Among them, the development of edible coatings with antifungal activity is a technological challenge and a very active research field worldwide. The main advantage of thes...
| Autores principales: | , |
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| Formato: | Objeto de conferencia |
| Lenguaje: | Inglés |
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Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche
2024
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| Acceso en línea: | https://hdl.handle.net/20.500.11939/8837 |
| _version_ | 1855492569405849600 |
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| author | Palou, Lluís Pérez-Gago, María B. |
| author2 | Romanazzi, Gianfranco |
| author_browse | Palou, Lluís Pérez-Gago, María B. Romanazzi, Gianfranco |
| author_facet | Romanazzi, Gianfranco Palou, Lluís Pérez-Gago, María B. |
| author_sort | Palou, Lluís |
| collection | ReDivia |
| description | Alternatives to synthetic chemical fungicides are needed to reduce postharvest losses of fresh fruit caused by fungal pathogens. Among them, the development of edible coatings with antifungal activity is a technological challenge and a very active research field worldwide. The main advantage of these coatings is that they could provide a single solution for both physiological and pathological major postharvest issues. |
| format | Objeto de conferencia |
| id | ReDivia8837 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche |
| publisherStr | Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche |
| record_format | dspace |
| spelling | ReDivia88372025-04-25T14:50:54Z Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits Palou, Lluís Pérez-Gago, María B. Romanazzi, Gianfranco Alternative to fungicides Composite edible coatings GRAS compounds Postharvest diseases control J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Postharvest diseases Alternatives to synthetic chemical fungicides are needed to reduce postharvest losses of fresh fruit caused by fungal pathogens. Among them, the development of edible coatings with antifungal activity is a technological challenge and a very active research field worldwide. The main advantage of these coatings is that they could provide a single solution for both physiological and pathological major postharvest issues. 2024-04-12T12:19:37Z 2024-04-12T12:19:37Z 2024 conferenceObject Palou, L. & Pérez-Gago M. B. (2024). Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits. Innovations in Food Loss and Waste Management (Postharvest Ancona 2024). Abstracts book. https://hdl.handle.net/20.500.11939/8837 en 2024-01-24 Innovations in Food Loss and Waste Management (Postharvest Ancona 2024) Ancona, Italy Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ openAccess Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche electronico |
| spellingShingle | Alternative to fungicides Composite edible coatings GRAS compounds Postharvest diseases control J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Postharvest diseases Palou, Lluís Pérez-Gago, María B. Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits |
| title | Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits |
| title_full | Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits |
| title_fullStr | Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits |
| title_full_unstemmed | Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits |
| title_short | Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits |
| title_sort | antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits |
| topic | Alternative to fungicides Composite edible coatings GRAS compounds Postharvest diseases control J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Postharvest diseases |
| url | https://hdl.handle.net/20.500.11939/8837 |
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