Palou, L., Pérez-Gago, M. B., & Romanazzi, G. (2024). Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits. Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche.
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Cita Chicago Style (17a ed.)
Palou, Lluís, María B. Pérez-Gago, y Gianfranco Romanazzi. Antifungal Edible Coatings for Postharvest Disease Control and Quality Maintenance of Fresh Fruits. Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche, 2024.
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Cita MLA (9a ed.)
Palou, Lluís, et al. Antifungal Edible Coatings for Postharvest Disease Control and Quality Maintenance of Fresh Fruits. Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche, 2024.
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