Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates
Most of the fresh fruits are highly perishable and fungal postharvest diseases are among the main causes that contribute to fruit waste. Synthetic chemical fungicides are currently the main tool to control postharvest decay, but different health and environmental alerts have raised the need to find...
| Main Authors: | , , |
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| Other Authors: | |
| Format: | Objeto de conferencia |
| Language: | Inglés |
| Published: |
Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche
2024
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| Online Access: | https://hdl.handle.net/20.500.11939/8836 |
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