Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates
Most of the fresh fruits are highly perishable and fungal postharvest diseases are among the main causes that contribute to fruit waste. Synthetic chemical fungicides are currently the main tool to control postharvest decay, but different health and environmental alerts have raised the need to find...
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| Formato: | conferenceObject |
| Lenguaje: | Inglés |
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Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche
2024
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| Acceso en línea: | https://hdl.handle.net/20.500.11939/8836 |
| _version_ | 1855032863310741504 |
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| author | Pérez-Gago, María B. Taberner, Verònica Palou, Lluís |
| author2 | Romanazzi, Gianfranco |
| author_browse | Palou, Lluís Pérez-Gago, María B. Romanazzi, Gianfranco Taberner, Verònica |
| author_facet | Romanazzi, Gianfranco Pérez-Gago, María B. Taberner, Verònica Palou, Lluís |
| author_sort | Pérez-Gago, María B. |
| collection | ReDivia |
| description | Most of the fresh fruits are highly perishable and fungal postharvest diseases are among the main causes that contribute to fruit waste. Synthetic chemical fungicides are currently the main tool to control postharvest decay, but different health and environmental alerts have raised the need to find safe and eco-friendly alternatives. Among them, the development of edible coatings with antifungal activity (AECs) has been addressed in the StopMedWaste project to control decay and maintain fruit quality of citrus fruits, plums, and pomegranates during cold storage and shelf life. |
| format | conferenceObject |
| id | ReDivia8836 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche |
| publisherStr | Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche |
| record_format | dspace |
| spelling | ReDivia88362025-04-25T14:50:54Z Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates Pérez-Gago, María B. Taberner, Verònica Palou, Lluís Romanazzi, Gianfranco Antifungal edible coatings Food-grade antifungal ingredients Postharvest fruit quality J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Q05 Food additives Postharvest decay Most of the fresh fruits are highly perishable and fungal postharvest diseases are among the main causes that contribute to fruit waste. Synthetic chemical fungicides are currently the main tool to control postharvest decay, but different health and environmental alerts have raised the need to find safe and eco-friendly alternatives. Among them, the development of edible coatings with antifungal activity (AECs) has been addressed in the StopMedWaste project to control decay and maintain fruit quality of citrus fruits, plums, and pomegranates during cold storage and shelf life. 2024-04-12T12:19:17Z 2024-04-12T12:19:17Z 2024 conferenceObject Pérez-Gago, M. B.,Taberner, V. & Palou, L. (2024). Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates. Postharvest Ancona 2024. Abstracts Book: Abstracts of Oral Presentations of PRIMA StopMedWaste, abstract 7. https://hdl.handle.net/20.500.11939/8836 en 2024-01-23 Innovations in Food Loss and Waste Management (Postharvest Ancona 2024) Ancona, Italy Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ openAccess Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche electronico |
| spellingShingle | Antifungal edible coatings Food-grade antifungal ingredients Postharvest fruit quality J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Q05 Food additives Postharvest decay Pérez-Gago, María B. Taberner, Verònica Palou, Lluís Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates |
| title | Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates |
| title_full | Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates |
| title_fullStr | Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates |
| title_full_unstemmed | Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates |
| title_short | Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates |
| title_sort | antifungal edible coatings to reduce decay and maintain postharvest quality of citrus plums and pomegranates |
| topic | Antifungal edible coatings Food-grade antifungal ingredients Postharvest fruit quality J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Q05 Food additives Postharvest decay |
| url | https://hdl.handle.net/20.500.11939/8836 |
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