Pérez-Gago, M. B., Taberner, V., Palou, L., & Romanazzi, G. (2024). Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates. Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche.
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Cita Chicago Style (17a ed.)
Pérez-Gago, María B., Verònica Taberner, Lluís Palou, y Gianfranco Romanazzi. Antifungal Edible Coatings to Reduce Decay and Maintain Postharvest Quality of Citrus, Plums, and Pomegranates. Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche, 2024.
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Cita MLA (9a ed.)
Pérez-Gago, María B., et al. Antifungal Edible Coatings to Reduce Decay and Maintain Postharvest Quality of Citrus, Plums, and Pomegranates. Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche, 2024.
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