In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract
Citrus are among the most important crops in the Mediterranean basin. Citrus fruit consumption has health benefits due to the content of vitamins and minerals. During postharvest storage, citrus fruits are susceptible to green and blue molds, caused by Penicillium digitatum (PD) and 95 Penicillium i...
| Main Authors: | , , |
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| Other Authors: | |
| Format: | Objeto de conferencia |
| Language: | Inglés |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.11939/8703 |
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