Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards
In this study, consumer acceptance of the final product is used as a criterion to evaluate the viability of valorising persimmons by obtaining dried slices from fruit that manifest different disorders: skin damage and malformations detected at harvest, and flesh browning and chilling injury manifest...
| Main Authors: | , , |
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| Format: | article |
| Language: | Inglés |
| Published: |
Elsevier
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.11939/8694 https://www.sciencedirect.com/science/article/pii/S0023643823004619?via%3Dihub |
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