Llorca, E., Pons-Gómez, A., & Besada, C. (2023). Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards. Elsevier.
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Chicago Style (17th ed.) Citation
Llorca, Empar, Ana Pons-Gómez, and Cristina Besada. Physico-chemical and Microstructural Changes During the Drying of Persimmons with Different Disorders. Consumer Acceptance of Dried Slices as a Criterion to Valorise Discards. Elsevier, 2023.
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MLA (9th ed.) Citation
Llorca, Empar, et al. Physico-chemical and Microstructural Changes During the Drying of Persimmons with Different Disorders. Consumer Acceptance of Dried Slices as a Criterion to Valorise Discards. Elsevier, 2023.
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Warning: These citations may not always be 100% accurate.