Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges
The potential of essential oils (EOs) and natural plant extracts to inhibit Penicillium digitatum (PD), Penicillium italicum (PI), and Geotrichum citri-aurantii (GC), the most economically important pathogens causing postharvest diseases of citrus fruits, was evaluated in in vitro studies.
| Main Authors: | , , , , , , |
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| Format: | poster |
| Language: | Inglés |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/8097 https://projects.au.dk/circul-a-bility/conference2021/ |
| _version_ | 1855492425049440256 |
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| author | Álvarez, María Victoria Taberner, Verònica Fernández-Catalán, Asunción Martínez-Blay, Victoria Argente-Sanchis, Maricruz Palou, Lluís Pérez-Gago, María B. |
| author_browse | Argente-Sanchis, Maricruz Fernández-Catalán, Asunción Martínez-Blay, Victoria Palou, Lluís Pérez-Gago, María B. Taberner, Verònica Álvarez, María Victoria |
| author_facet | Álvarez, María Victoria Taberner, Verònica Fernández-Catalán, Asunción Martínez-Blay, Victoria Argente-Sanchis, Maricruz Palou, Lluís Pérez-Gago, María B. |
| author_sort | Álvarez, María Victoria |
| collection | ReDivia |
| description | The potential of essential oils (EOs) and natural plant extracts to inhibit Penicillium digitatum (PD), Penicillium italicum (PI), and Geotrichum citri-aurantii (GC), the most economically important pathogens causing postharvest diseases of citrus fruits, was evaluated in in vitro studies. |
| format | poster |
| id | ReDivia8097 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| record_format | dspace |
| spelling | ReDivia80972025-04-25T14:54:36Z Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges Álvarez, María Victoria Taberner, Verònica Fernández-Catalán, Asunción Martínez-Blay, Victoria Argente-Sanchis, Maricruz Palou, Lluís Pérez-Gago, María B. "Valencia" oranges Geotrichum citri-aurantii Green mold H20 Plant diseases J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Edible coatings Antifungal properties Postharvest decay In vitro Penicillium digitatum Penicillium italicum Citrus fruits Essential oils Cold storage The potential of essential oils (EOs) and natural plant extracts to inhibit Penicillium digitatum (PD), Penicillium italicum (PI), and Geotrichum citri-aurantii (GC), the most economically important pathogens causing postharvest diseases of citrus fruits, was evaluated in in vitro studies. 2022-05-10T09:04:37Z 2022-05-10T09:04:37Z 2021 poster Alvarez, M. V., Taberner, V., Fernández-Catalán, A., Martínez-Blay, V., Argente-Sanchis, M., Palou, L. et al. (2021). Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges. (Poster presentation). First International Conference In sustainable food packaging, held on-line. http://hdl.handle.net/20.500.11939/8097 https://projects.au.dk/circul-a-bility/conference2021/ en 2021-09-27 First International Conference In sustainable food packaging On-line Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess electronico |
| spellingShingle | "Valencia" oranges Geotrichum citri-aurantii Green mold H20 Plant diseases J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Edible coatings Antifungal properties Postharvest decay In vitro Penicillium digitatum Penicillium italicum Citrus fruits Essential oils Cold storage Álvarez, María Victoria Taberner, Verònica Fernández-Catalán, Asunción Martínez-Blay, Victoria Argente-Sanchis, Maricruz Palou, Lluís Pérez-Gago, María B. Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges |
| title | Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges |
| title_full | Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges |
| title_fullStr | Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges |
| title_full_unstemmed | Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges |
| title_short | Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges |
| title_sort | natural pectin based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of valencia oranges |
| topic | "Valencia" oranges Geotrichum citri-aurantii Green mold H20 Plant diseases J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Edible coatings Antifungal properties Postharvest decay In vitro Penicillium digitatum Penicillium italicum Citrus fruits Essential oils Cold storage |
| url | http://hdl.handle.net/20.500.11939/8097 https://projects.au.dk/circul-a-bility/conference2021/ |
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