Álvarez, M. V., Taberner, V., Fernández-Catalán, A., Martínez-Blay, V., Argente-Sanchis, M., Palou, L., & Pérez-Gago, M. B. (2022). Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges.
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Cita Chicago Style (17a ed.)
Álvarez, María Victoria, Verònica Taberner, Asunción Fernández-Catalán, Victoria Martínez-Blay, Maricruz Argente-Sanchis, Lluís Palou, y María B. Pérez-Gago. Natural Pectin-based Edible Composite Coatings with Antifungal Properties to Control Postharvest Decay and Reduce Losses of ‘valencia’ Oranges. 2022.
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Cita MLA (9a ed.)
Álvarez, María Victoria, et al. Natural Pectin-based Edible Composite Coatings with Antifungal Properties to Control Postharvest Decay and Reduce Losses of ‘valencia’ Oranges. 2022.
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