Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges
The potential of essential oils (EOs) and natural plant extracts to inhibit Penicillium digitatum (PD), Penicillium italicum (PI), and Geotrichum citri-aurantii (GC), the most economically important pathogens causing postharvest diseases of citrus fruits, was evaluated in in vitro studies.
| Autores principales: | , , , , , , |
|---|---|
| Formato: | poster |
| Lenguaje: | Inglés |
| Publicado: |
2022
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/8097 https://projects.au.dk/circul-a-bility/conference2021/ |
Ejemplares similares: Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges
- Optimization of antifungal edible pregelatinized potato starch-based coating formulations by response surface methodology to extend postharvest life of ‘Orri’ mandarins
- Natural pectin-based edible composite coatings with antifungal properties to control green mold and reduce losses of ‘Valencia’ oranges
- Control of major citrus postharvest diseases by sulfur-containing food additives
- Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges
- Essential oils and natural plant extracts as antifungal ingredients of pectin-based edible composite coatings to control green mold and maintain postharvest quality of `Valencia´ oranges
- Control de las podredumbres verde, azul y ácida de los cítricos mediante tratamientos de poscosecha con aditivos alimentarios a base de azufre